Malted Custard French Toast Recipe
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Malted Custard French Toast Recipe. Beat only until well combined but not excessively frothy. In a large bowl whisk together the eggs and yolks.
Whisk the milk cream eggs malt powder lemon zest vanilla sugar cinnamon and salt together in a wide mouth bowl. One of the great things to come out of these cooler temps we ve been having lately is my running season is off to an early start. In a large bowl whisk together the eggs and yolks.
Add to wet ingredients and mix on medium for 5 minutes.
Instructions cut the bread into 1 slices and cut in half again if it is a wide loaf of bread. Directions for immediate french toast. Straining the mixture removes any egg whites not incorporated into the custard. Put your bread slices one at a time into mixture and let soak for 5 minutes turning.
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