Baked French Toast With Maple Syrup And Pecans
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Baked French Toast With Maple Syrup And Pecans. However this breakfast casserole is also great any time of the year. Melt butter in a saucepan over medium heat.
Let stand for 10 minutes turning once. Remove the pan from the refrigerator and remove the plastic wrap. Preheat oven to 350.
Spoon the caramel pecan mixture over the top of the french toast and bake for 40 45 minutes until golden.
Remove the pan from the refrigerator and remove the plastic wrap. Whisk together eggs greek yogurt maple syrup milk and spices make sure not to overmix. However this breakfast casserole is also great any time of the year. In the morning take the french toast out of the fridge and preheat the oven to 350 degrees fahrenheit.
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