French Toast Recipe With Egg Nog. If you like your french toast more custard like in the center you can place all the bread in a baking pan in a single or double layer pour the batter over the bread then cover it with plastic wrap and leave it in the refrigerator overnight. Then flip with a spatula and cook an additional 2 5 minutes on the other side.

In a large bowl whisk together the eggs eggnog rum extract vanilla extract cinnamon and nutmeg until completely. The soaked in egg should be slowly cooking about halfway up the toast. Ingredients 8 large eggs 2 cups eggnog 1 4 cup sugar 1 2 teaspoon vanilla or rum extract 24 slices english muffin bread confectioners sugar optional maple syrup.

Next heat a large nonstick skillet or cast iron skillet over medium heat.

Whisk in the sugar vanilla cinnamon and nutmeg. Ingredients 1 cup brown sugar cup butter 2 tablespoons light corn syrup 1 loaf french bread cut into 1 inch slices 8 eggs 2 cups prepared eggnog. How to make eggnog french toast leave brioche bread out on a baking sheet overnight to dry out and make stale. How to make eggnog french toast.