French Toast Recipe 6 Slices
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French Toast Recipe 6 Slices. Ingredients 6 thick slices bread 2 eggs cup milk teaspoon ground cinnamon optional teaspoon ground nutmeg optional 1 teaspoon vanilla extract optional salt to taste. Step 3 soak bread slices in egg mixture for 20 second on each side or until thoroughly coated.
Coat only as many slices as you will be cooking at one time to prevent soggy french toast. For the french toast. Melt 2 tablespoons of the unsalted butter in a large nonstick skillet over medium heat until sizzling but not browned.
Working in batches dip 6 thick slices white bread challah or brioche in the egg mixture and cook in the skillet until golden 2.
Place bread slices in skillet or on griddle and cook on medium heat. Melt butter in a large skillet or on a griddle. Coat only as many slices as you will be cooking at one time to prevent soggy french toast. For the french toast.
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