Eggnog French Toast Casserole Recipe
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Eggnog French Toast Casserole Recipe. Cook in an electric skillet or on a stovetop griddle and serve warm with powdered sugar and maple syrup. Cover the baking dish.
Directions step 1 lightly grease a 9x13 inch baking dish. Pour over the bread slices. Transfer bread cubes to the slow cooker and set aside.
Instructions cut up loaf into 1 inch cubes and set on the counter overnight to dry.
Pour over the bread slices. Cook in an electric skillet or on a stovetop griddle and serve warm with powdered sugar and maple syrup. Step 3 whisk the eggs and eggnog together in a large bowl. Cover the baking dish.
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