Easy Eggnog French Toast Recipe
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Easy Eggnog French Toast Recipe. Cover the baking dish with aluminum foil and refrigerate 8 hours to overnight. Ingredients for the french toast.
The soaked in egg should be slowly cooking about halfway up the toast. Then flip with a spatula and cook an additional 2 5 minutes on the other side. Eggnog cinnamon and pumpkin pie spice together in a mixing bowl until well blended.
Directions step 1 whisk the eggs.
Instructions whisk eggs eggnog vanilla extract and cinnamon in a flat bowl until thoroughly combined heat a griddle or skillet with vegan butter until melted dunk bread in eggnog mixture let excess drip off and cook in skillet or on griddle until golden brown on both sides add more vegan butter. Instructions in a large mixing bowl add the eggs eggnog cinnamon rum extract and nutmeg. How to make eggnog french toast set bread out overnight to harden or use stale or day old bread. Lightly grease the skillet.
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