Custardy French Toast Recipe
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Custardy French Toast Recipe. In a large bowl beat eggs and yolks. Ingredients 5 eggs large 1 cup heavy cream 1 2 cup milk 2 tablespoons sugar powdered 1 tablespoon brown sugar 1 tablespoon cinnamon 1 4 teaspoon nutmeg 10 half inch slices day old stale country loaf challah bread or texas toast 2 tablespoons butter divided 2 tablespoons canola oil divided you.
When developing our recipe for french toast daniel ran his own series of tests comparing fresh stale and oven dried bread to see if you really needed to start with lost bread the answer was no oven drying fresh bread works fine for regular french toast. Beat eggs milk sugar salt extracts and cinnamon in a large bowl with a spout. The double dipping technique gives the french toast a rich decadent texture that s a cross between bread pudding and french toast.
Heat a non stick skillet to medium heat and brush with coconut oil.
In a large bowl beat eggs and yolks. Repeat with remaining 2 tablespoons butter and remaining bread squares. Bake uncovered at 350 for 55 60 minutes or until a knife inserted in the center comes out clean. Ingredients 5 eggs large 1 cup heavy cream 1 2 cup milk 2 tablespoons sugar powdered 1 tablespoon brown sugar 1 tablespoon cinnamon 1 4 teaspoon nutmeg 10 half inch slices day old stale country loaf challah bread or texas toast 2 tablespoons butter divided 2 tablespoons canola oil divided you.
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