Vanilla Bourbon French Toast Recipe
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Vanilla Bourbon French Toast Recipe. Or griddle at 350 degrees. French toast with warm vanilla bourbon syrup big fat slices of french toast dipped in an eggy custard and then grilled.
Or griddle at 350 degrees. This bourbon french toast casserole is an indulgent brunch casserole with the delicious flavors of cinnamon and vanilla. Ingredients 1 cup whole milk 1 2 cup heavy cream or 1 percent milk 3 large eggs 1 teaspoon pure vanilla extract 1 vanilla bean split and scraped optional 1 teaspoon ground cinammon butter or canola oil as necessary 8 to 12 slices thick slices brioche challah or thick sliced pullman white.
I have a very heavy hand when it comes to vanilla.
Soak the slices in the batter for about 3 minutes. Drizzle with warm bourbon vanilla custard. Beat all batter ingredients together in a medium sized bowl. How to make it preheat the oven to 225 f.
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