Vanilla Bean Custard French Toast Recipe
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Vanilla Bean Custard French Toast Recipe. In a large bowl beat the egg yolks with the milk and heavy cream. Oz 500 ml half and half 1 4 cup 2 oz 60 g firmly packed light brown sugar 1 tsp.
Grated lemon zest kosher salt 1. Soak each bread slice thoroughly in the egg mixture. Preheat oven to 375 degrees.
In a large bowl beat the egg yolks with the milk and heavy cream.
Oz 500 ml half and half 1 4 cup 2 oz 60 g firmly packed light brown sugar 1 tsp. Oz 500 ml half and half 1 4 cup 2 oz 60 g firmly packed light brown sugar 1 tsp. Grated lemon zest kosher salt 1. 500 g cut into 1 inch 2 5 cm slices 6 eggs lightly beaten 2 cups 16 fl.
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