Upside Down Apple French Toast Recipe
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Upside Down Apple French Toast Recipe. Preheat oven to 350 degrees f. Creme topping 1 2 cup whipping cream 1 2 cup sour cream 1 4 cup sugar 1 2 teaspoon almond extract whip on high until thickened.
Bake at 350 degrees for 60 minutes or until golden brown. You can assemble and bake it straight away or prepare it the evening before let it sit in the fridge overnight and then pop it in the oven in the morning when you re ready to eat. Peel core and cut each apple into 3 4 inch thick wedges.
When done allow.
Whisk until well combined then lay challah. Whisk until well combined then lay challah. The first time i made the upside down french toast i left the apples in halves as tyler florence did. All the caramelly juices were being sucked up by the french toast.
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