Toast Recipe How To Make French Toast. Melt 1 tbsp of the butter in a large non stick pan over a medium heat and add two slices of the soaked bread. Start by pre heating a non stick skillet over low heat then add the butter and after you add your toast hover between low and medium low depending on how hot your stove gets.

Melt 1 tbsp of the butter in a large non stick pan over a medium heat and add two slices of the soaked bread. French toast known as pain perdu lost bread in france is a breakfast and brunch dish made with old bread slices that are soaked in a milk and egg mixture and fried until golden brown and crispy. Place in pan and cook on both sides until golden.

This is important to avoid overcooking or burning your french toast.

The key to really good french toast is to soak the egg into the bread thoroughly. The goal is to make your toast rich and fluffy by making your batter just right and cooking your toast at the right temperature until it is golden brown and the egg has been fully cooked. The key to really good french toast is to soak the egg into the bread thoroughly. Melt butter in a large skillet or on a griddle.