Thick Cut French Toast Recipe
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Thick Cut French Toast Recipe. It should be at least two inches deep to ensure the extra thick. Whisk in sugar half and half and vanilla.
It should be at least two inches deep to ensure the extra thick. Next whisk together the milk eggs vanilla and sugar in a bowl or large measuring cup. Heat a griddle to medium heat 375 degrees a fun way to test to see if the griddle is hot is to splash some water.
Pour the custard mixture into a shallow glass dish.
Heat a griddle to medium heat 375 degrees a fun way to test to see if the griddle is hot is to splash some water. Omg it was so unbelievably good i actually found myself licking the plate. Here s how you make it. I ve been on a real big breakfast kick lately and i just can t stop eating this french toast.
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