Thick Brioche French Toast Recipe
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Thick Brioche French Toast Recipe. Pour the custard mixture into a shallow glass dish. Instructions whisk the eggs in a low shallow dish a pie plate works well or if you d like to coat several pieces of bread at.
On your electric griddle at a medium heat about 275 f degrees place the battered bread. Beat in the milk sugar and vanilla. You can also cook it stove top in a pan that has a little bit of butter added and melted on the bottom to keep the french toast from sticking.
Pour the custard mixture into a shallow glass dish.
Pour the custard mixture into a shallow glass dish. If possible we suggest buying unsliced brioche so you can cut the bread as thick as you d like. Amount per serving calories 251 calories from fat 135 daily value fat 15g 23. Then all you have to do is dip each slice of brioche in the mixture and cook until golden brown.
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