Stuffed French Toast Recipe Casserole
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Stuffed French Toast Recipe Casserole. Directions step 1 grease a 3 quart baking dish. Pour egg mixture over bread and cream cheese.
Cut each baguette into 1 inch slices cutting to but not through bottom of loaf. Directions cut bread slices into cubes. Preheat oven to 350 degrees f 175 degrees c.
Instructions grease a 3 quart casserole dish such as a 9 13 casserole dish.
Slice then cut the bread into cubes about 1 inch in size. Scatter about 1 3 of the butter pats onto the bottom of a 9x13 inch baking dish and arrange 6 slices of bread in a single layer overlapping as necessary on top of the butter. Instructions combine eggs half half vanilla cinnamon nutmeg and brown sugar in a shallow bowl. Mix crystallized ginger into the apricot preserves.
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