Stuffed French Toast Recipe Apple
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Stuffed French Toast Recipe Apple. Cook apple slices in 1 teaspoon melted butter in a sauce pan over medium heat until soft. In a medium skillet over medium heat melt butter.
Peel core and chop your apples. Cut a 3 to 4 wide slit into the bottom of each slice of. Dip texas toast bread one by one into.
Peel core and chop your apples.
Sauté in medium skillet for. Add apples and cook stirring often until apples are tender and sugar is dissolved and syrupy 8 to 10 minutes. Ingredients 6 medium granny smith apples peeled cored and thinly sliced cup white sugar 2 tablespoons ground cinnamon 1 cup unsalted butter 2 cups packed brown sugar 1 tablespoon water 1 cup chopped walnuts 12 slices day old french bread 6 large eggs 1 cups milk 2 tablespoons vanilla extract. In a medium skillet over medium heat melt butter.
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