Stuffed Brioche French Toast Recipe. Don t use the ends for this recipe. Lightly spray the peaches with oil.

Step 3 heat 1 1 2 teaspoons butter in a skillet over medium heat. Meanwhile in a small saucepan gently heat cooking sherry and raisins to plump them. I got 8 slices out of my loaf sliced into 1 inch thick slices 3 tbsp 3 tbsp plum jam or whatever jam you fancy 60 grams cup philadelphia cream cheese full fat regular or mascarpone room temperature 2 2 large eggs 125 ml cups skim.

Create a pocket in each slice by cutting a slit in the center don t go all the way to the edges.

Directions arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer. Spread each slice with 1 ounce of cream cheese leaving a one half inch border at the edges. In a large pot over medium heat combine the granulated sugar heavy cream and vanilla bean seeds and bring to a simmer. Arrange six slices of the brioche in a baking pan large enough to fit them all comfortably in one layer.