Sourdough French Toast Recipe
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Sourdough French Toast Recipe. Heat the butter and oil in a skillet over medium heat. Crack eggs in a medium size bowl.
In a 9 13 baking dish make the batter by combining the milk eggs vanilla and cinnamon. Whisk together the eggs milk cream and spices. Once hot melt about 1 tsp of butter and cook your french toast until golden brown 3 to 4 minutes.
Soak the bread slices for 10 minutes on each side.
Slice your sourdough bread into thick slices. You can add more butter as needed throughout. Add in milk honey cinnamon and vanilla and whisk until everything is well combined. 8 slices of sourdough bread 2 cups of whole milk 4 large eggs beaten 2 teaspoons vanilla extract 1 tablespoon cinnamon 4 tablespoons butter powdered sugar optional.
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