Simple Overnight French Toast Recipe
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Simple Overnight French Toast Recipe. Prior to baking scatter chopped raw pecans over the top of the french toast. Up the amount of lemon or orange zest.
Mix milk eggs and vanilla extract in a bowl until thoroughly combined. Remove the baking pan from the refrigerator discard the plastic wrap and bake the french toast for 30 minutes or until puffed and golden. Next slice the bread and place the slices in the pan in two rows.
Up the amount of lemon or orange zest.
Cover with aluminum foil and refrigerate 8 hours to overnight. Up the amount of lemon or orange zest. However for this recipe we also add in a little cream and sugar. Next slice the bread and place the slices in the pan in two rows.
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