Restaurant Quality French Toast Recipe
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Restaurant Quality French Toast Recipe. 3 secrets to restaurant quality french toast. This came out crisp light fluffy and just plain delicious.
I added all of the spices as suggested and enjoyed the taste although i would probably use less nutmeg next time. Melt butter in a large skillet over medium heat. First you ll need slices of thick bread.
Bake in 350 degree f oven for 15 minutes brush with melted butter and continue baking for 25 minutes or until golden brown.
Second is soaking soak your bread until it absorbs as much custard as it possibly can preferably done the night before. Second is soaking soak your bread until it absorbs as much custard as it possibly can preferably done the night before. In a large shallow bowl or pie plate whisk together eggs milk vanilla cinnamon nutmeg and salt. While you may know the basic steps to making this simple breakfast i ve got little tips and tricks to make your french toast restaurant quality.
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