Recipe For Overnight French Toast Souffle
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Recipe For Overnight French Toast Souffle. Cover and refrigerate overnight. In a large bowl beat the cream cheese until smooth.
Beat egg whites and salt with an electric mixer on high speed until stiff peaks form about 1 minute and 30 seconds. Sprinkle brown sugar and cinnamon over the butter and top with. Advertisement step 2 in a large bowl beat cream cheese with an electric mixer at medium speed until smooth.
Cut bread into 1 inch squares.
Pour over bread in the baking dish. Preheat oven to 350 degrees. Cover and refrigerate overnight. Cut bread into 1 inch squares.
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