Recipe For Overnight Blueberry French Toast
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Recipe For Overnight Blueberry French Toast. Ingredients 12 slices day old bread cut into 1 inch cubes 2 8 ounce packages cream cheese cut into 1 inch cubes 1 cup fresh blueberries 12 eggs beaten 2 cups milk 1 teaspoon vanilla extract cup maple syrup 1 cup white sugar 2 tablespoons cornstarch 1 cup water 1 cup fresh blueberries 1. Preheat the oven to 350 degrees.
Remove from the refrigerator 30 minutes before baking. Whisk the eggs milk and syrup in a large bowl. Cover the mixture with aluminum foil and bake for 30 minutes.
Take off the foil and bake the casserole for another 30 minutes or until the bread is fluffy and golden.
Instructions spray a 9x13 inch baking dish with nonstick spray and set aside. Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Place half into the prepared baking dish. Baking the french toast.
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