Recipe For French Toast Stuffed With Cream Cheese
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Recipe For French Toast Stuffed With Cream Cheese. Instructions preheat oven to 180c 350f. Whisk the egg mixture ingredients together in a large bowl.
Generously butter a 10cm x 21cm 4 x 8 loaf tin make cream cheese filling beat or mix the cream cheese sugar and vanilla until combined. In separate bowl mash cheese until smooth with cinnamon sugar and vanilla adjusting to taste. Step 3 melt butter in a large heavy skillet over medium high heat.
Spread one fourth of cheese filling evenly over four slices of bread.
Step 2 in a medium shallow bowl beat together the eggs milk and almond extract. Stuffed with sweet cream cheese and topped with streusel this baked cream cheese french toast casserole feeds a crowd. Beat cream cheese and sugar until well combined. In a small bowl beat.
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