Recipe For French Toast Souffle
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Recipe For French Toast Souffle. Add eggs one at a time. Add eggs one at a time mixing well after each addition.
Beat softened cream cheese at medium speed until smooth. In a large bowl beat eggs half and half and vanilla. Ingredients 10 cup 1 inch cubed sturdy white bread such as pepperidge farm hearty white about 16 1 ounce slices cooking spray 1 8 ounce block 1 3 less fat cream cheese softened 8 large eggs 1 cups 2 reduced fat milk cup half and half cup maple syrup teaspoon vanilla extract 2.
Bake uncovered for 50 minutes or until set.
Place bread cubes in a well greased 13x9 baking dish. In a small bowl mix softened butter cream cheese and syrup. In a large bowl beat the cream cheese until smooth. Add eggs one at a time.
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