Recipe For Eggnog French Toast Bake
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Recipe For Eggnog French Toast Bake. In a large bowl whisk eggnog vanilla eggs nutmeg cinnamon and salt until thoroughly combined. Serve with maple syrup bourbon sauce.
Cover and refrigerate at least 3 hours or overnight. Pour mixture evenly over bread. Cook in an electric skillet or on a stovetop griddle and serve warm with powdered sugar and maple syrup.
Whisk together eggs.
Serve with maple syrup bourbon sauce. Ingredients 1 cup brown sugar cup butter 2 tablespoons light corn syrup 1 loaf french bread cut into 1 inch slices 8 eggs 2 cups prepared eggnog. Cut the bread into cubes place in a buttered casserole dish. Cover and bake 25 to 30 minutes or until the center is set.
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