Recipe For Brioche French Toast Casserole
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Recipe For Brioche French Toast Casserole. It is custardy and mildly sweet with layers of cream cheese and berries. Mix whipping cream milk and eggs dip each piece of bread in this mixture and arrange in pan.
Slice brioche bread into 1 slices and then cut those into 1 cubes. Trim the ends from 1 loaf day old brioche about 1 pound and cut into ten 1 inch thick slices. Mix whipping cream milk and eggs dip each piece of bread in this mixture and arrange in pan.
How to make brioche french toast casserole.
Begin by lightly greasing a 13x9 inch baking or casserole dish. Cut each slice in half diagonally to make two. Melt a knob of butter on it. Coat a medium sized baking dish with butter.
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