Recipe For Baked French Toast With Blueberries And Cream Cheese
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Recipe For Baked French Toast With Blueberries And Cream Cheese. In a small saucepan combine sugar cornstarch. Pour over bread mixture.
Cut bread into 1 in. In a medium bowl whisk together the eggs milk heavy cream sugar and vanilla. Spread mixture over blueberries.
Cover and refrigerate overnight.
Sprinkle the cream cheese pieces and blueberries evenly over the top of bread cubes. Bake at 350 degrees for 45 minutes covered then uncover for approximately 15 minutes. Microwave cream cheese in a bowl for 1 minute until softened. Top with blueberries and remaining bread cubes.
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