Recipe For Baked French Toast Casserole With Maple Syrup
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Recipe For Baked French Toast Casserole With Maple Syrup. Spread praline topping evenly over the bread and bake for 40. Cover with foil and refrigerate overnight.
Mix eggs 3 cups lactaid whole milk 1 teaspoon cinnamon white sugar and vanilla together in a large bowl with an electric mixer until ingredients are well blended 2 to 3 minutes. The next day preheat oven to 350 degrees f. Cover with foil and refrigerate overnight.
Pour mixture over bread.
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. Add a recipe user settings log out. Directions slice french bread into 20 slices 1 inch thick. Step 3 arrange bread slices atop the syrup layer in the casserole dish.
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