Paula Deen Stuffed French Toast Recipe
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Paula Deen Stuffed French Toast Recipe. Ingredients 2 eggs 1 2 cup milk 1 cup plus 1 2 teaspoon granulated sugar 8 oz cream cheese 12 slices white bread 4 cups divided sliced fresh strawberries for serving maple syrup for serving butter for serving confectioner s sugar 1 zested and juiced lemon. Serve with maple syrup.
Ingredients 1 4 teaspoon ground cinnamon 1 2 teaspoon vanilla 1 1 4 teaspoons sugar 2 large eggs 1 2 cup whole milk 1 peeled and thinly sliced banana 2 teaspoons honey 1 4 cup peanut butter 8 slices white bread 1 2 cup granola 1 1 2 tablespoons unsalted butter maple syrup. Preheat oven to 350 f. Spread each slice of bread with peanut butter.
Spread praline topping evenly over the bread and bake for 40 minutes until puffed and lightly golden.
Place the granola in a shallow bowl. Place the granola in a shallow bowl. Drizzle honey evenly over peanut butter. Makes enough for baked french toast casserole.
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