Paula Deen French Toast Casserole Praline
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Paula Deen French Toast Casserole Praline. Use any extra bread for garlic toast or bread crumbs. 1 loaf hearty french or italian bread about 1 pound 1 cups heavy cream 1 cups whole milk 8 eggs cup light brown sugar 1 tablespoon vanilla extract 1 teaspoon ground cinnamon teaspoon salt.
Pour mixture over the bread slices making sure all are evenly covered. Ingredients dash salt 1 teaspoon divided ground nutmeg 1 teaspoon divided ground cinnamon 1 tablespoon vanilla extract 2 tablespoons sugar 1 cup milk 8 large eggs 2 cups half and half 1 loaf 13 to 16 oz french bread 1 2 lb plus more for pan butter 1 cup packed light brown sugar 1 cup chopped. Cover with plastic wrap and let.
In a large bowl combine the eggs half and half milk sugar vanilla cinnamon nutmeg and salt and beat with a rotary beater or.
Sign up to. Place the bread slices in the prepared casserole dish and cover with the egg mixture. In a large bowl combine the eggs half and half milk sugar vanilla cinnamon nutmeg and salt and beat with a rotary beater or. Preheat oven to 350 degrees.
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