Overnight Praline French Toast Recipe
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Overnight Praline French Toast Recipe. Place the bread slices in the prepared casserole dish and cover with the egg mixture. Bring syrup to a boil reduce heat to low and simmer for 1 minute stirring constantly.
Makes enough for baked french toast casserole. Combine all ingredients in a medium bowl and blend well. Line bread in a greased 9x13 inch 23x33 cm baking dish overlapping slightly.
Each piece will be about 1 thick.
Spread praline topping evenly over the bread and bake for 40 minutes until puffed and lightly golden. Cover the baking dish in foil and refrigerate overnight. Stir pecans into syrup. Preparation in a large bowl add the eggs half half brown sugar cinnamon nutmeg and pinch of salt.
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