Overnight French Toast With Maple Syrup
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Overnight French Toast With Maple Syrup. Maple syrup honey cinnamon nutmeg cloves vanilla and sea salt. Make the custard that will soak the bread by combining cream cheese eggs milk half and half maple syrup and vanilla.
The next morning. Cover and refrigerate overnight. Drizzle serve over individual plates of french toast.
Pour that mixture over the cubed bread.
Pour your milk mixture all over the bread and lightly shake to ensure that all pieces of bread are submerged. Arrange half of the bread cubes in a greased shallow 2 qt. Pour that mixture over the cubed bread. In a large bowl whisk the eggs milk and syrup.
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