Oven Baked French Toast Challah Bread. When ready to bake preheat oven to 350. In a large shallow bowl whisk together the eggs half and half orange zest vanilla honey and salt.

Directions combine the brown sugar cinnamon cardamom and nutmeg in a small bowl and mix to combine. Ingredients 1 1 pound loaf challah bread cut into 1 inch thick slices 10 to 12 slices 1 1 2 cups whole milk heavy cream or a combination of the two 6 large eggs 2 tablespoons maple syrup plus more for serving 1 tablespoon vanilla extract 1 2 teaspoon ground cinnamon 1 4 teaspoon salt 2 to 3. Challah french toast 6 extra large eggs 1 cups half and half or milk 1 teaspoon grated orange zest 1 tablespoon good honey teaspoon pure vanilla extract 1 teaspoon kosher salt 1 large loaf of challah or brioche bread unsalted butter vegetable oil to serve.

Add the soaked bread and cook.

Directions preheat the oven to 250 degrees f. Preheat oven to 350 degrees then bake for about 30 35 minutes until eggs are set and it s hot and bubbly place aluminum foil on top if bread browns to quickly. More brunch recipes in a medium shallow. Meanwhile add the blueberries and lemon.