Nigella Lawson Recipe For French Toast. Put the cranberry juice and sugar into a wide saucepan and stir to help start dissolving the sugar. The batter puffs up and becomes quite airy.

Ingredients 2 large eggs grated zest of 1 orange 60 millilitres full fat milk teaspoon ground cinnamon 2 large thick slices white bread juice of 1 orange 75 grams fine cut marmalade such as tiptree 50 grams caster sugar 1 tablespoon butter. Ingredients 2 large eggs 4 teaspoons vanilla extract 60 millilitres full fat milk 4 slices white bread from small loaf or 2 slices from large loaf each slice cut in half 25 grams butter 1 drop flavourless vegetable oil for frying 50 grams caster sugar. For the french toast 4 large eggs 2 tablespoons mascarpone cheese 125 full fat milk 300 grams panettone or pandoro slightly staled cut into 8 equal pieces 50 grams unsalted butter 1 teaspoon flavourless vegetable oil.

Ingredients 4 slices bread thick sliced 2 eggs 250 millilitres milk 25 grams sugar 50 grams butter 2 tablespoons vanilla sugar salt to taste.

Whisk the egg parmesan paprika mustard worcestershire sauce and milk together in a shallow dish that the slices of bread will fit in. Nb you can fry briefly and then finish off the cooking by baking the toast in a really hot oven. Pour this batter over sliced brioche or bread and soak overnight before grilling or shallow frying for breakfast. The batter puffs up and becomes quite airy.