Light Baked French Toast Recipe
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Light Baked French Toast Recipe. Pour over bread slices cover and refrigerate overnight. Serve the casserole with honey or pancake syrup warmed with orange rind and a splash of orange juice add one teaspoon rind and two tablespoons juice per 1 2 cup syrup.
Heat oven to 400 f. Pour over bread slices cover and refrigerate overnight. The next morning preheat oven to 350 degrees f 175 degrees c.
Grapefruit or mixed fruit marmalade will work just as well as the orange marmalade called for in the recipe.
Place bread slices flat in casserole. Heat oven to 400 f. In a small saucepan combine butter brown sugar and corn syrup. Whisk in the heavy cream milk granulated sugar vanilla extract and cinnamon.
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