French Toast With Honey Instead Of Vanilla
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French Toast With Honey Instead Of Vanilla. In a greased 13 in. Place the bread in a single layer in a large shallow roasting pan or baking dish.
In a bowl whisk the milk eggs honey and vanilla. Honey is another good substitute for vanilla though it may seem a bit too sticky if you also add maple syrup to your french toast. Pour evenly over the bread.
Pour evenly over the bread.
In a bowl whisk the milk eggs honey and vanilla. Sprinkle a little granulated sugar on the hot french toast. The french toast will be soft and fluffy inside if done well. Dip your slices of bread into the mixture then fry them for 2 to 3 minutes on each side.
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