French Toast With Cream Cheese Frosting
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French Toast With Cream Cheese Frosting. Ingredients 8 ounces fluid cream cheese softened 3 tablespoons sugar 8 slices thick italian bread 2 whole large eggs 1 cup milk 1 teaspoon pure vanilla extract 2 tablespoons butter cups powdered sugar for topping. Mix in the additional stevia and cinnamon.
Stir in chopped bacon. Microwave for about 10 seconds or until soft. If needed you may add a drop or two of almond milk to thin out the mixture.
Stir in chopped bacon.
If needed you may add a drop or two of almond milk to thin out the mixture. Ingredients 8 ounces fluid cream cheese softened 3 tablespoons sugar 8 slices thick italian bread 2 whole large eggs 1 cup milk 1 teaspoon pure vanilla extract 2 tablespoons butter cups powdered sugar for topping. Stir in chopped bacon. In a large bowl best cream cheese with hand mixer until fluffy.
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