French Toast With Bacon And Maple Syrup Recipe
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French Toast With Bacon And Maple Syrup Recipe. Bake for 18 to 20 minutes or until crispy. Add in the bread and gently stir until custard is soaked in.
Arrange slices in prepared dish. Preheat oven to 350. Heat the butter in a pan and fry the bread for 2 mins on each side until golden brown.
Whisk until well blended.
In a large shallow bowl whisk the first 10 ingredients. Bake for 40 45 minutes until golden brown. Preheat oven to 350. More delicious breakfast recipes.
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