French Toast Sticks Recipe Egg
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French Toast Sticks Recipe Egg. Cook for 3 to 4 minutes or until golden brown. French toast sticks from the wet batter and place in the plate of granulated sugar and lightly coat both sides of the sticks.
Dip briefly each stick into egg mixture then crumb mixture and place onto a baking tray lined with baking parchment optional. Whisk together eggs milk salt vanilla and cinnamon in a flat bottomed pie plate or baking dish. This french toast sticks recipe can be easily doubled or halved.
Egg nog and french toast are both traditionally made using eggs but this recipe takes the best bits from it which is the spices laced with sweetness.
Perfect for christmas morning or throughout the winter season. Dunk each piece of bread into the egg mixture making sure each piece is generously. Melt 2 tbsp butter on low medium heat and add bread pieces cooking until golden brown on each side. Melt butter in a pan for frying.
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