French Toast Restaurant Style
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French Toast Restaurant Style. Heat skillet over medium high heat until a drop of water sizzles when flicked onto skillet. Three minutes per side in hot butter seals the custardy coating onto the bread and gives it that eye popping golden brown crust.
Serve with your favorite syrup or fruit topping. French toast also known as eggy bread or gypsy toast is a dish of bread soaked in beaten egg batter then fried and baked. Three minutes per side in hot butter seals the custardy coating onto the bread and gives it that eye popping golden brown crust.
Make restaurant style french toast at home with easy upgrades that will work with any recipe.
Three minutes per side in hot butter seals the custardy coating onto the bread and gives it that eye popping golden brown crust. Serve with your favorite syrup or fruit topping. Place bread on a sheet pan or pans and pour egg mixture over bread. Serve hot with butter or margarine and maple syrup.
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