French Toast Recipe With Nutmeg
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French Toast Recipe With Nutmeg. In a 10 inch or 12 inch skillet melt butter over medium heat. Step 2 soak bread slices in the egg mixture until saturated.
Heat a skillet with a lid over medium high heat and add half the butter. Dip bread into mixture coating both sides. Add the milk brown sugar and nutmeg.
In a 10 inch or 12 inch skillet melt butter over medium heat.
Add the milk brown sugar and nutmeg. In a large mixing bowl beat the eggs. Ingredients one 1 pound loaf unsliced bread preferably challah brioche or another rich egg bread or a firm fine textured white. Vanilla dash of nutmeg dash of salt butter for frying maple syrup for serving powdered sugar for serving.
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