French Toast Recipe With Just Eggs And Milk
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French Toast Recipe With Just Eggs And Milk. Crispy on the outside tender on the inside this french toast recipe has just a few ingredients takes no time to make and has nearly perfect results. To a wide bowl break the egg and pour milk.
Preparation cold bread soaks up the mixture and makes a soggy french toast. For a eggfree option add custard. The bread needs some heft to hold up to a good soak in milk and eggs or else it ll start to disintegrate before it even gets to the pan.
In a medium saucepan heat the milk cream granulated sugar vanilla dash of cinnamon and salt over medium heat whisking occasionally until the mixture is warm to the touch and the sugar is dissolved.
To a wide bowl break the egg and pour milk. Flip them only once. For a eggfree option add custard. Dip the bread slices in the egg milk mixture on both sides and set aside.
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