French Toast Recipe With Croissant
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French Toast Recipe With Croissant. Step 3 dunk croissants 1 at a time into egg mixture just. Place a large skillet over medium heat and add just enough butter to coat the bottom of the skillet.
Remove from the heat. Stir in cream until smooth. Split the croissants in half through the middle.
Directions for the blackberry syrup.
Split the croissants in half through the middle. In a large bowl whisk together milk sugar eggs salt and vanilla until smooth. In a bowl whisk together the half and half sugar vanilla cinnamon and eggs. Place a large skillet over medium heat and add just enough butter to coat the bottom of the skillet.
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