French Toast Recipe With Cinnamon And Nutmeg
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French Toast Recipe With Cinnamon And Nutmeg. This eggnog french toast is incredibly easy to prepare and makes the perfect substitution for heavy cream an essential ingredient for delicious french toast. This recipe will get everyone in the holiday spirit.
In this article you will find out it step by step. Vanilla dash of nutmeg dash of salt butter for frying maple syrup for serving powdered sugar for serving. This recipe will get everyone in the holiday spirit.
Ingredients 1 french bread 4 whole eggs 1 cups whole milk 1 4 cup whipping cream 1 4 cup granulated sugar 1 4 cup brown sugar 1 tablespoon vanilla extract 1 4 cup all purpose flour 1 2 cup firmly packed brown sugar 1 2 teaspoon powdered cinnamon 1 4 teaspoon salt freshly grated nutmeg 1 stick cold.
Feel free to leave the bourbon out if desired. In a 10 inch or 12 inch skillet melt butter over medium heat. Directions whisk together eggs milk vanilla extract sugar nutmeg and cinnamon into a bowl. The flavors of cinnamon and nutmeg make it a great dish to serve to guests during the holiday season and on christmas morning.
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