French Toast Recipe Using Vanilla Extract
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French Toast Recipe Using Vanilla Extract. Dip bread slices in the mixture turning to coat both sides. Use a dash of both to give your french toast a wonderful flavour.
Cook the french toast slices for about 3 to 4 minutes on each side or until nicely browned. Pair it with a warm cup of coffee tea or just milk and you are good to go. Measure out 2 eggs 1 cup 240 ml milk 1.
Measure out 2 eggs 1 cup 240 ml milk 1.
Beat eggs vanilla extract almond extract cinnamon nutmeg and allspice together in a separate bowl until the eggs are well beaten. Dip bread slices in egg mixture and brown each side in skillet. Melt butter in skillet over medium high heat. Cinnamon vanilla a warming spice cinnamon gives a distinct taste and flavour to the french toast.
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