French Toast Recipe Using 2 Eggs
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French Toast Recipe Using 2 Eggs. 1 teaspoon sugar 2 tablespoons butter for the pan 8 to 10 slices bread preferably stale or day old bread. Ingredients 6 thick slices bread 2 eggs cup milk teaspoon ground cinnamon optional teaspoon ground nutmeg optional 1 teaspoon vanilla extract optional salt to taste.
After 30 seconds on each side in the egg mixture place the bread into the pan and cook evenly on both sides until golden to dark brown on each side and the egg mixture does not run from the toast when pressed. Ingredients 4 large eggs 1 cup milk 1 dash salt optional. Add the milk brown sugar and nutmeg.
Advertisement step 2 soak bread slices in the egg mixture until saturated.
Repeat steps 3 4 for all your slices of bread or until the mixture runs out. Step 3 heat a lightly oiled griddle or frying pan over medium high heat. After 30 seconds on each side in the egg mixture place the bread into the pan and cook evenly on both sides until golden to dark brown on each side and the egg mixture does not run from the toast when pressed. On medium heat frying pan on the stove.
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