French Toast Recipe Rum
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French Toast Recipe Rum. Soak bread slices in egg mixture for at least 4 to 5 minutes. Beat with a wire whisk until blended.
Instructions combine ice cream eggs rum and cinnamon in a bowl. When developing our recipe for french toast daniel ran his own series of tests comparing fresh stale and oven dried bread to see if you really needed to start with lost bread the answer was no oven drying fresh bread works fine for regular french toast. Use any pan butter it well and let them cook until golden brown on each side.
Beat with a wire whisk until blended.
Directions beat the eggs milk sugar vanilla and cinnamon together in a mixing bowl until well blended. Serve warm over french toast. When developing our recipe for french toast daniel ran his own series of tests comparing fresh stale and oven dried bread to see if you really needed to start with lost bread the answer was no oven drying fresh bread works fine for regular french toast. I love how the warmth of the warm spices really came though.
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