French Toast Recipe Restaurant Style. Melt butter in a large skillet over medium heat in a large shallow bowl or pie plate whisk together eggs milk vanilla cinnamon nutmeg and salt. Three minutes per side in hot butter seals the custardy coating onto the bread and gives it that eye popping.

This recipe shares the most common and popular version where bread slices are dipped in a custard mixture and then toasted with butter. Instructions preheat oven to 400 degrees. Melt butter in a large skillet over medium heat in a large shallow bowl or pie plate whisk together eggs milk vanilla cinnamon nutmeg and salt.

Place in pan and cook on both sides until golden.

Measure ingredients needed to cook the french toast. Which is just same like restaurant café style. 6 eggs 1 4 teaspoon vanilla 1 cup whipping cream 1 4 cup honey 1 4 teaspoon cinnamon or nutmeg 8 slices french bread cut 1 inch thick or thick sliced egg bread 2 3 teaspoons melted butter powdered sugar for garnish. Grease a skillet or frying pan with a paper towel that has been dipped in oil or shortening.