French Toast Recipe In Oven
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French Toast Recipe In Oven. Coat a 9x13 inch baking dish with melted butter. Step 2 sprinkle brown sugar and cinnamon evenly over melted butter.
Gently dip brioche one slice at a time into egg mixture to coat placing 6 slices on each baking sheet. Cut remaining butter into pieces and scatter over bread. Serve with butter and sugar or maple syrup.
Bake the french toast uncovered until it is puffed and golden 30 to 35 minutes.
Gently dip brioche one slice at a time into egg mixture to coat placing 6 slices on each baking sheet. Increase oven temperature to broil. Cook until golden brown 2 to 3 minutes. Line 2 rimmed baking sheets with nonstick baking mats.
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