French Toast Recipe Eggnog
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French Toast Recipe Eggnog. Eggnog creme brûlée french toast. Spray the bottom of a 9 x13 baking pan with non stick cooking.
In a large bowl whisk together the eggs eggnog rum extract vanilla extract cinnamon and nutmeg until completely. Step 3 dip one slice of bread at a time into the eggnog mixture being. It s an excellent substitute for milk in any french toast recipe as it already has spices and sugar and of course milk we added a few more spices and a little more sugar to make it even more extra.
Swirl 1 tablespoon of butter in the hot skillet.
4 to 6 people. Whisk together eggs eggnog cinnamon nutmeg salt and remaining 1 teaspoon vanilla in a wide shallow dish. This version of the recipe features a generous amount of eggnog whole eggs rum cinnamon nutmeg and pecans all with tender brioche bread or challah bread. 12 pieces serves 4 to 6 people.
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