French Toast Recipe Egg Nog
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French Toast Recipe Egg Nog. The flavors of cinnamon and nutmeg make it a great dish to serve to guests during the holiday season and on christmas morning. Ingredients 8 large eggs 2 cups eggnog 1 4 cup sugar 1 2 teaspoon vanilla or rum extract 24 slices english muffin bread confectioners sugar optional maple syrup.
Step 2 preheat an electric skillet to 300 degrees f 150 degrees c. Make it ahead for an easy morning. Step 3 dip one slice of bread at a time into the eggnog mixture being.
In a bowl whisk together the eggs eggnog vanilla extract orange liqueur.
In a bowl whisk together the eggs eggnog vanilla extract orange liqueur. Directions step 1 whisk the eggs. Refrigerate for an hour or up to 24 hours. Step 2 preheat an electric skillet to 300 degrees f 150 degrees c.
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